Live online class on Zoom

Delicious Korean recipes - Kimchi, Tofu, etc.

On Zoom online class, you will learn how to cook 2 delicious dishes at your home kitchen. 8 classes with 2 yummy dishes rotate every week, so please check out well and book.

GASTROMONIC DELIGHT

Cook 3 most beloved Korean dishes

Come and join us for a delightful Korean cooking class where you’ll get to whip up three of the most beloved Korean dishes!

After a quick chat about the menu and what we’ll be cooking, it’ll be time to roll up your sleeves and dive into making those delicious dishes. Once everything is cooked to perfection, you’ll get to enjoy your creations and take home any yummy leftovers! We can't wait to cook with you!

KIMCHI CREATION ENCOUNTER

MAKE 4 TYPES OF KIMCHI AND ENJOY WITH BOILED PORk and fried tofu

We invite you to join us for a heartfelt experience that celebrates the rich traditions of Korean cuisine.

In the class, you’ll be surrounded by the warmth and excitement of a traditional Korean Kimchi-making day. Jomin will guide you as you learn to make four authentic types of Kimchi using fresh ingredients like Korean cabbage, radish, and cucumber. After your cooking adventure, you’ll sit down to enjoy the fruits of your labor—delicious Kimchi paired with boiled pork and fried tofu, just like families in Korea do on this special day. We hope this experience brings you joy and a deeper appreciation of Korean culinary traditions.

tofu making mastery

Learn how to make healthy tofu using soy bean

In this hands-on class, you will not only discover the numerous health benefits of tofu but also roll up your sleeves and make it from scratch using the freshest soybeans.

This delightful experience is ideal for vegetarians and anyone passionate about wholesome, delicious food. As you progress through the class, indulge in a variety of flavors by tasting creamy soy milk and soft tofu drizzled with savory soy sauce, whipping up delectable soy bean pulp pancakes, and stir-frying vibrant homemade kimchi—an exquisite complement to your freshly made tofu! Get ready to create and savor an array of mouthwatering dishes that will leave you inspired and satisfied!

Banchan making experience

Cook 4 different seasonal popular Banchan ( side dishes )

Come and enhance your culinary skills by learning to make four different seasonal and popular banchan (side dishes)

In this class, you will not only learn how to prepare four beloved seasonal side dishes, but you will also benefit from the opportunity to work with fresh, high-quality ingredients. Each season, the menu will rotate, allowing you to expand your repertoire with four new and delicious banchan every time. Join us for a delightful and educational experience that will deepen your appreciation for Korean cuisine!

"The cooKorean cooking class we participated in Seoul was by far a top highlight! From the educational market tour to the actual cooking, to the delicious end results and the recipe book to take home, it exceeded our expectations. Jomin's class is a MUST."

- Carlye & Andrew from the U.S.

"My partner and I try to do a cooking class every time we visit a new country. Jomin's class is one of the best we've ever done! The class itself was intimate and well-paced. The foods/methods were challenging enough to be interesting but not so technical/specific that I'd feel intimidated trying them again in my own kitchen later. And it was all so tasty!

- Joe & Alanna from Canada